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1 Freely, John The Companion Guide to Turkey
London Collins 1979 0002161168 / 9780002161169 1st Edition Hardback 
Octavo Size [approx 15.5 x 22.8cm]. Very Good condition. No dustjacket. Illustrated with Black and White plates, maps and diagrammatic town and ground plans. Maps of Turkey to endpapers. 400 pages Appendices include a Turkish Primer, Chronological Table, Glossary and Restaurants and Turkish Cooking. ID277754 
Price: 15.00 AUD
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2 Fulton, Margaret Superb Restaurant Dishes
Sydney Octopus Australia 1982 070641795X / 9780706417951 1st Edition Hardback 
Small Quarto Size [approx 23.5cm x 24cm]. Near Fine copy in Very Good dustjacket. Dustjacket is now protected in a purpose-made plastic sleeve. A nice copy. Illustrated with colour photographs and black and white drawings. 144 pages A superb collection of restaurant recipes that work beautifully for the home chef; this is also a great bedside read. ID276413 
Price: 14.00 AUD
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A Very Rude Awakening. The Night the Japanese Midget Subs came to Sydney, Grose, Peter
3 Grose, Peter A Very Rude Awakening. The Night the Japanese Midget Subs came to Sydney
Sydney Allen & Unwin 2007 1741752191 / 9781741752199 Reprint Trade Paperback 
Very Good condition. Illustrated with Colour & Black and White Photographs. A nice copy. Previous owner's details to inside of frotn cover [on neat sticker]. 320 pages On the night of 3 May 1942, Sydney was doing what it does best - partying. Theatres, restaurants, dance halls and more were in full flight entertaining the soldiers, sailors and airmen on leave. The war seemed far away. The partying came to an abrupt halt when three Japanese midget submarines crept into Sydney Harbour past eight electronic loops, six patrolling RAN ships and an anti-submarine net. ID235804 
Price: 16.00 AUD
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The Art of the Restaurateur, Lander, Nicholas
4 Lander, Nicholas The Art of the Restaurateur
London Phaidon Press Limited 2012 0714864692 / 9780714864693 1st Edition Hardback 
Small Quarto Size [approx 17.5cm x 24cm]. Fine condition in a Near Fine Dustjacket - DJ now protected in our purpose-made plastic sleeve. An excellent copy. Black & white illustrations. 351 pages A compelling look behind the scenes at some of the world's best restaurants. ID298067 
Price: 22.00 AUD
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Banc, Sarris, Stan and Adler, Rodney; Recipes by Liam Tomlin
5 Sarris, Stan and Adler, Rodney; Recipes by Liam Tomlin Banc
Frenchs Forest, NSW New Holland 1999 1864365692 / 9781864365696 1st Edition Hardback 
Quarto Size [approx 24cm x 30.5cm]. Near Fine copy in Very Good dustjacket. Dustjacket is now protected in our purpose-made plastic sleeve. A very nice copy. Illustrated with Colour and Black & White Photographs by Adrian Lander. This is a heavy book and will cost more to ship internationally. Please contact us for a precise quote for your part of the world. 214 pages Follows 24 hours in Sydney's famous Banc Restaurant with a step by step guide to some of Tomlin's most sought after recipes. Banc opened in 1997 and was one of Australia's most famous restaurants. It came to an end within 6 years, when Adler sold his share to Chef, Liam Tomlin. ID298022 
Price: 75.00 AUD
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Modern Cooking. From the First Back-street Bistros of Lyons to the Finest Restaurants of Today., Smith, Drew
6 Smith, Drew Modern Cooking. From the First Back-street Bistros of Lyons to the Finest Restaurants of Today.
London Sidgwick & Jackson 1990 0283999977 / 9780283999970 1st Edition Hardback 
Large octavo size [16x24cm approx]. Very Good condition in Very Good Dustjacket. DJ protected in purpose-made plastic sleeve. A nice copy. 192 pages ID285685 
Price: 15.00 AUD
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One Continuous Picnic. A History of Eating in Australia, Symons, Michael
7 Symons, Michael One Continuous Picnic. A History of Eating in Australia
Adelaide Duck Press 1982 0959304703 / 9780959304701 1st Edition Hardbound 
Small Quarto Size [approx 17.5cm x 24cm]. Very Good in Very Good dustjacket. DJ protected in a purpose-made plastic sleeve. With black & white illustrations. 278 pages The story of Australia's agriculture, food business, cooking and restaurants. ID272721 
Price: 20.00 AUD
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The Mezzo Cookbook with John Torode, Torode, John and Francis, Sarah
8 Torode, John and Francis, Sarah The Mezzo Cookbook with John Torode
London Conran Octopus 1997 1850299226 / 9781850299226 Hardback 
Quarto Size [approx 24cm x 30.5cm]. Near Fine copy in Very Good dustjacket. Dustjacket is now protected in a purpose-made plastic sleeve. A nice copy. Illustrated with Colour and black and white photographs. 224 pages With an Introduction by Terence Conran. From the Conran Mezzo Restaurant venture - recipes from the forefront of British cooking. Over 100 accessible and easy-to-follow recipes with straightforward advice on buying and preparing ingredients. ID251179 
Price: 25.00 AUD
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