By: Sarris, Stan and Adler, Rodney; Recipes by Liam Tomlin

Price: $75.00

Quantity: 1 available

Quarto Size [approx 24cm x 30.5cm]. Near Fine copy in Very Good dustjacket. Dustjacket is now protected in our purpose-made plastic sleeve. A very nice copy. Illustrated with Colour and Black & White Photographs by Adrian Lander. This is a heavy book and will cost more to ship internationally. Please contact us for a precise quote for your part of the world. 214 pages Follows 24 hours in Sydney's famous Banc Restaurant with a step by step guide to some of Tomlin's most sought after recipes. Banc opened in 1997 and was one of Australia's most famous restaurants. It came to an end within 6 years, when Adler sold his share to Chef, Liam Tomlin.

Title: Banc

Author Name: Sarris, Stan and Adler, Rodney; Recipes by Liam Tomlin

Categories: Food & Wine,

Edition: 1st Edition

Publisher: Frenchs Forest, NSW, New Holland: 1999

ISBN Number: 1864365692

ISBN Number 13: 9781864365696

Binding: Hardback

Seller ID: ID298022

Keywords: Australian cooking Food Liam Tomlin recipes Restaurants,