21 Great Chefs of Australia. The Coming of Age of Australian Cuisine

By: Jenkins, Sue (Compiled by)

Price: $22.00

Quantity: 1 available


Quarto Size [approx 24cm x 30.5cm]. Very Good condition in Very Good Dustjacket. DJ protected in our purpose-made plastic sleeve. A nice copy. Gift inscription to front free endpaper. Illustrated with Colour and Black & White Photographs. 160 pages From Stephanie Alexander to Anne Taylor. Includes 100 recipes.

Title: 21 Great Chefs of Australia. The Coming of Age of Australian Cuisine

Author Name: Jenkins, Sue (Compiled by)

Categories: Food & Wine,

Edition: 1st Edition

Publisher: East Roseville, NSW, Simon & Schuster Australia: 1991

ISBN Number: 0731802012

ISBN Number 13: 9780731802012

Binding: Hardback

Seller ID: ID299379

Keywords: australian cook book Australian cooks Food recipes,