Keyword:Australian cooking Food Liam Tomlin recipes Restaurants


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By: Sarris, Stan and Adler, Rodney; Recipes by Liam Tomlin

Price: $75.00

Publisher: Frenchs Forest, NSW, New Holland, 1999

Edition: 1st Edition

Quarto Size [approx 24cm x 30.5cm]. Near Fine copy in Very Good dustjacket. Dustjacket is now protected in our purpose-made plastic sleeve. A very nice copy. Illustrated with Colour and Black & White Photographs by Adrian Lander. This is a heavy book and will cost more to ship internationally. Please contact us for a precise quote for your part of the world. 214 pages Follows 24 hours in Sydney's famous Banc Restaurant with a step by step guide to some of Tomlin's ... View more info